Market
Nineteenth-century iron-and-glass market hall: fresh produce and tripe stalls downstairs, a busy food hall upstairs.
Opened in 1874 in the San Lorenzo district, the market still serves locals with butchers, cheese counters and greengrocers on the ground floor. Try a lampredotto (tripe) sandwich at one of the counters. The upper floor was turned into a food court with shared tables, a good stop for an easy lunch.
Best time to go: Weekday mornings for the produce stalls; the upstairs food hall is open late.
Rules change, check official sources
Traffic zone
The whole historic centre is a ZTL watched by cameras at every entry gate. Without a permit you are fined by post, often months later and through your rental company. Sectors A, B and O apply Monday to Friday 7:30 to 20:00 and Saturday 7:30 to 16:00; from April to early October a night ZTL also runs on Thursday, Friday and Saturday. Park outside and walk in. The outline shown is approximate.
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