Markt
Nineteenth-century iron-and-glass market hall: fresh produce and tripe stalls downstairs, a busy food hall upstairs.
Opened in 1874 in the San Lorenzo district, the market still serves locals with butchers, cheese counters and greengrocers on the ground floor. Try a lampredotto (tripe) sandwich at one of the counters. The upper floor was turned into a food court with shared tables, a good stop for an easy lunch.
Beste Besuchszeit: Weekday mornings for the produce stalls; the upstairs food hall is open late.
Regeln ändern sich, prüfe offizielle Quellen
Verkehrsbeschränkte Zone
The whole historic centre is a ZTL watched by cameras at every entry gate. Without a permit you are fined by post, often months later and through your rental company. Sectors A, B and O apply Monday to Friday 7:30 to 20:00 and Saturday 7:30 to 16:00; from April to early October a night ZTL also runs on Thursday, Friday and Saturday. Park outside and walk in. The outline shown is approximate.
Veduta erhält eventuell eine Provision für Buchungen, ohne Mehrkosten für dich.
In der Nähe übernachten
Plane hier eine Reise, um mit deinen Daten und Reisenden zu suchen.
Gesponsert: Veduta erhält eventuell eine Provision für Buchungen von Hotels und Unterkünften. Für dich entstehen keine Mehrkosten. Airbnb-Links bringen uns nichts ein.
Für diesen Ort haben wir noch keine Restaurants in der Nähe.
Veduta