Marché
Nineteenth-century iron-and-glass market hall: fresh produce and tripe stalls downstairs, a busy food hall upstairs.
Opened in 1874 in the San Lorenzo district, the market still serves locals with butchers, cheese counters and greengrocers on the ground floor. Try a lampredotto (tripe) sandwich at one of the counters. The upper floor was turned into a food court with shared tables, a good stop for an easy lunch.
Meilleur moment pour y aller: Weekday mornings for the produce stalls; the upstairs food hall is open late.
Les règles changent, vérifiez les sources officielles
Zone à circulation limitée
The whole historic centre is a ZTL watched by cameras at every entry gate. Without a permit you are fined by post, often months later and through your rental company. Sectors A, B and O apply Monday to Friday 7:30 to 20:00 and Saturday 7:30 to 16:00; from April to early October a night ZTL also runs on Thursday, Friday and Saturday. Park outside and walk in. The outline shown is approximate.
Veduta peut percevoir une commission sur les réservations, sans surcoût pour vous.
Dormir à proximité
Planifiez un voyage ici pour chercher avec vos dates et vos voyageurs.
Sponsorisé : Veduta peut percevoir une commission sur les réservations d’hôtels et de logements, sans frais supplémentaires pour vous. Les liens Airbnb ne nous rapportent rien.
Nous n'avons pas encore de restaurants près de ce lieu.
Veduta